vermicelli noodles, romaine, sprouts and mint rolled in rice paper
tofu, celery, cabbage, black fungus & carrots
Pork, taro, jicama, carrots, black fungus, & noodles
barbeque fried pork sauasage skewers with peanuts and onions
cream cheese filled with house sweet and sour
marinated and honey glazed meat skewers with peanuts and onions
minced shrimp meat wrapped around sugar cane with peanuts and onions
marinated round steak wrapped around stir fried vegetables with peanuts and onions
grilled minced beef rolled in wild betel leaves with peanuts and onions
deep fried wings caramelized in fish sauce and garlic
coconut-panko battered prawns w/ sweet chili
stir fried in mushroom soy sauce and garlic
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette dressing
pulled chicken breast romaine-cabbage-cilantro mix, bell peppers, and fried shallots with lime-ginger vinaigrette dressing
shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing
our pride and joy. fresh rice noodles served with our grandmother’s secret recipe five-spice beef broth garnished w/ cilantro, and red/green onions. side plate of sprouts, thai basil, jalapeños, and lime
pulled tender chicken breast
tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth
lemongrass-tamarind spices, shrimp, avocados, bell pepper, mushrooms, and tomatoes
lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes, served in veggie broth
all rice bowls include: jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions and fish sauce vinaigrette served with your choice or pork or veggie crispy rolls
charbroiled pork butt skewers marinated in lemongrass and spices
charbroiled chicken breast skewers marinated in lemongrass and spices
charbroiled shrimp skewers marinated in garlic and sesame oil
barbeque fried pork sausage skewers
minced shrimp meat wrapped around sugar cane
marinated round steak wrapped around stir fried vegetables
grilled minced beef rolled in betel leaves
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
pork, taro, jicama, carrots, black fungus, and noodles
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauc
all vermicelli bowls include: rice noodles, romaine-cabbage-cilantro mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette served with your choice of pork or veggie crispy rolls
charbroiled pork butt skewers marinated in lemongrass and spices
charbroiled chicken breast skewers marinated in lemongrass and spices
charbroiled shrimp skewers marinated in garlic and sesame oil
barbeque fried pork sausage skewers
minced shrimp meat wrapped around sugar cane
marinated round steak wrapped around stir fried vegetables
grilled minced beef rolled in betel leaves
pork, chicken, shrimp, nem nuong pork sausage and crispy rolls
shredded tofu mixed in roasted rice served with spicy soy sauce vinaigrette
pork, taro, jicama, carrots, black fungus, and noodles
tofu, celery, cabbage, black fungus and carrots served with choice of spicy soy sauce or fish sauce
all banh mi's include: french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad
charbroiled pork butt marinated in lemongrass and spices
charbroiled chicken breast marinated in lemongrass and spices
charbroiled shrimp marinated in garlic and sesame oil
barbeque fried pork sausage
shredded tofu mixed in roasted rice, pickled radishes, avocado, with veggie crispy rolls in substitution for shrimp chips
cubed beef tenderloin wok seared with hennessy cognac, beurre de france, garlic, black peppercorn, served with mixed greens, cherry tomatoes, and tomato fried rice
veggies and lemongrass-turmeric-chili sauce served with rice
veggies yellow curry coconut milk broth served with rice
veggies in curry-coconut-tamarind-peanut sauce served with rice
coconut fat boulevardier (LL barrel select bourbon, campari, sweet vermouth)
vodka/ shiso-lemongrass-mint coconut water/ lime
white rum/ roasted coconut water/ lime
bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime
gin/ grapefruit-guava / ginger/ ipa/ salted plum
chrysanthemum long island base/ green tea/ lychee- pineapple
white rum/ passionfruit/ durian horchata
tiger prawn tequila/ canh chua mix/ lime/ high life/ dried shrimp rim
frozen mimosa (sparkling rose/ cognac/ watermelon-mandarin)
jasmine rice-cinnamon, almond milk, durian, honey dew, pandan
jade dew cold brew green tea, lychee, pineapple
thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream
french roast coffee with condensed milk
carbonated vietnamese slow drip black coffee on tap
carbonated roasted coconut water, ginger, palm sugar, on tap
choice of lemon, guava-grapefruit, or passionfruit
dragon fruit, peach blossom, lavender white
lychee, guava, or mango
lemon, blood orange, or grapefruit
jade drew, hunan black, rooibos and lapsang souchong
We are just one big, pho sling’n, fish sauce cookin', cocktail pourin', Portland lovin' family.
No problem! We generally need a 72 hour notice for any catering orders. All catering orders can be picked up from our restaurant everyday from 11am - 11pm. We offer both self - serve family style catering packed in aluminum foil trays or individually packed items packed in our regular to-go boxes. Please keep in mind that we cannot pack soup based items such as pho or curry in aluminum foil trays, so they can only be purchased as individual items. We can provide catering orders of all sizes with a minimum total of $200. A 15% catering service charge will also be applied on top of all orders. You can make your catering order through our online catering website. For all catering questions, please email office@luclackitchen.com.
If you are interested in having a catering order delivered to your office or event, we do work very closely with a 3rd party catering team called Spork who can help take your order as well as deliver your food. Please reach out to Spork for more information on placing an order.
Yessir! We can take to-go orders as large as ~$250 without any prior notice. To place a large to-go order, call our restaurant during regular business hours and we should be able to coordinate your order with the kitchen to be picked up in about 15-30 minutes. Unfortunately, due to the high volume of our orders, we are unable to accommodate any special pick up times. If you need a special pick up time, please call 15-30 minutes before you intend to pick up. Please keep in mind that all orders over $80 are subject to a 15% service fee. For any order larger than ~$250, please consider our catering options.
Luc Lac does not accept any reservations. We are a first-come, first-serve, walk-in restaurant for complete parties only. Our space is very limited and fills up fast. Out of fairness to anybody already waiting in line and currently on our seating list, we can only take your order once your entire party has arrived in our building. Unfortunately, there are absolutely no exceptions. If we can’t see everybody’s face, your entire party has not arrived.
If you arrive before the rest of your party, you are welcome to stand in line to receive a number to hold your spot in line. Please keep in mind that this number will only hold your place in line and it does not allow you to place any food orders or be seated until your entire party has arrived.
For lunch, our busiest hours are between 11:30AM-1:30PM. For dinner, our busiest hours are between 5:30PM-9:00PM. All guests should anticipate a wait during these hours. Small parties of four or less can typically anticipate a 10-25 minute wait for a table after your order has been placed. Parties larger than six should anticipate a 20-40 minute wait. Depending on how busy our restaurant is, these wait times can vary for better or worse. Please be assured, our team will work our ass off to make sure you get seated as soon as possible!
No. We have limited seating and there is often a waiting list during our peak hours. Out of fairness to all of our customers, we are only able to take orders and seat parties that are complete.
No. We are a counter-service restaurant where all of our customers order at the counter first prior to seating. Customers are seated and served on a first-order, first-served basis.
© Luc Lac Vietnamese Kitchen
Often imitated, never duplicated.